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Photos: Gastronomy
379 photos - 4 pages
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Shrimp dish, Arequipa
Trujillana Fish
Chef Javier Wong
Coca Tea
Goat Seco
Shrimp chowder
Pachamanca
Shrimp Chowder
El Huacatay Restaurant
Peru Mucho Gusto Fair in Piura
Chef Diego Muñoz
Goat Seco with Green Tamalitos
Arequipa
Plantain Chips and Andean Corn
Purple Mazamorra
Alpaca Steak
Juane
Puca picante
El Huacatay Restaurant
El Huacatay Restaurant
Humitas
El Huacatay Restaurant
Chef Giacomo Bocchio
Beans with Duck
Arequipa
Quinoa Soup
Chef Jaime Pesaque
Sancochado
Juanes
Black Shells Ceviche
Chef José Montes
Zambito Rice
Green soup
Seafood ceviche
Chef Israel Laura
Zambito Rice
Huatia Preparation
Chef Rafael Osterling
Chef Javier Morante
Papa a la Huancaína
Chefs Isabel Alvarez and Flavio Solorzano
Chef Paola Marsano
Chef Jorge Luis Ossio
Algarrobina
Rice with duck
Chumbeques
Black Clams
Shambar
Black Shells Ceviche
Chonta, Tacacho, and Cecina
Ocopa
Marzipan
Heart Anticuchos
Peruvian chefs
Fresh Cheese with Chancaca Honey
Baked Cocadas
Pisco Sour
Chef Iván Kisic
Wind Tortillas
Chefs Iván Kisic and Paola Marsano
Traditional Sweets
Mixed Ceviche
Lemon stuffed with caramel
Astrid y Gastón Restaurant
Fish Ceviche
Trujillo-Style Kid Goat
Chef Javier Wong
Chaufa Rice with Seafood
Mashed Cassava with Pork Cracklings
Shrimp Tacu Tacu
Chef Marilú Madueño
Lucuma Alfajores
Peru Mucho Gusto Fair in Piura
Algarrobina Mousse
Crab Soup
Fish Tiradito
Chef Mitsuharu Tsumura
Peruvian chefs
Chef José del Castillo
Chef Gastón Acurio
Beef Ceviche
Chirimpico
Sautéed Crab
Andean bread
Peru Mucho Gusto Fair in Piura
Peru Mucho Gusto Fair in Piura
Jelly
Espesado
Ray Tortilla
Octopus with Olive Sauce
Chef Javier Wong
Maná
Purple Corn
Anticucho Preparation
Chef Toshiro Konishi
Cylinder-Cooked Pork
Goat Seco
Cebiche
Crab Roll
Northern Ceviche
Chef Toshiro Konishi
Anticucho Preparation
Algarrobina Cocktail
Chef Teresa Izquierdo
Robalo with Shrimp Sauce
Chef Humberto Sato
Scallops
Figs in Syrup
Teologa Soup
Grouper Ceviche
Heart Anticuchos
Chef Javier Wong
Beans with Seco
Fondant Balls
Majarisco
Lemons
Chiclayo-Style Causa
Fondant Balls
Black Shells Ceviche
Chef Marilú Madueño
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