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Photos: Gastronomy
379 photos - 4 pages
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Chonta, Tacacho, and Cecina
Coca Tea
Shrimp chowder
Chef Javier Wong
Goat Seco
Pachamanca
Shrimp Chowder
Shrimp dish, Arequipa
Peru Mucho Gusto Fair in Piura
Chef Diego Muñoz
Plantain Chips and Andean Corn
Purple Mazamorra
Goat Seco with Green Tamalitos
El Huacatay Restaurant
Alpaca Steak
Puca picante
Juane
Humitas
Chef Giacomo Bocchio
Arequipa
El Huacatay Restaurant
El Huacatay Restaurant
Beans with Duck
Quinoa Soup
El Huacatay Restaurant
Seafood ceviche
Zambito Rice
Sancochado
Arequipa
Juanes
Chef Jaime Pesaque
Black Shells Ceviche
Green soup
Chef José Montes
Chef Israel Laura
Huatia Preparation
Zambito Rice
Chef Rafael Osterling
Chef Javier Morante
Papa a la Huancaína
Algarrobina
Rice with duck
Chef Jorge Luis Ossio
Chef Paola Marsano
Chefs Isabel Alvarez and Flavio Solorzano
Chumbeques
Heart Anticuchos
Ocopa
Black Shells Ceviche
Shambar
Black Clams
Fresh Cheese with Chancaca Honey
Chonta, Tacacho, and Cecina
Marzipan
Fish Ceviche
Peruvian chefs
Baked Cocadas
Trujillo-Style Kid Goat
Chaufa Rice with Seafood
Mixed Ceviche
Chefs Iván Kisic and Paola Marsano
Lemon stuffed with caramel
Wind Tortillas
Chef Iván Kisic
Pisco Sour
Traditional Sweets
Astrid y Gastón Restaurant
Chef Marilú Madueño
Algarrobina Mousse
Fish Tiradito
Peruvian chefs
Mashed Cassava with Pork Cracklings
Chef José del Castillo
Crab Soup
Lucuma Alfajores
Shrimp Tacu Tacu
Peru Mucho Gusto Fair in Piura
Peru Mucho Gusto Fair in Piura
Chef Javier Wong
Beef Ceviche
Sautéed Crab
Chef Gastón Acurio
Chef Mitsuharu Tsumura
Majarisco
Purple Corn
Chirimpico
Chiclayo-Style Causa
Chef Marilú Madueño
Espesado
Ray Tortilla
Peru Mucho Gusto Fair in Piura
Chef Javier Wong
Chef Javier Wong
Teologa Soup
Jelly
Grouper Ceviche
Peru Mucho Gusto Fair in Piura
Crab Roll
Robalo with Shrimp Sauce
Scallops
Chef Javier Wong
Algarrobina Cocktail
Goat Seco
Cebiche
Anticucho Preparation
Fondant Balls
Fondant Balls
Chef Toshiro Konishi
Maná
Andean bread
Chef Humberto Sato
Anticucho Preparation
Heart Anticuchos
Northern Ceviche
Ray Tortilla
Chef Teresa Izquierdo
Cylinder-Cooked Pork
Chef Toshiro Konishi
Beans with Seco
Lemons
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