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Photos: Gastronomy
379 photos - 4 pages
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Chonta, Tacacho, and Cecina
Coca Tea
Shrimp chowder
Chef Javier Wong
Goat Seco
Pachamanca
Shrimp Chowder
Shrimp dish, Arequipa
Peru Mucho Gusto Fair in Piura
Chef Diego Muñoz
Purple Mazamorra
Plantain Chips and Andean Corn
Goat Seco with Green Tamalitos
El Huacatay Restaurant
Alpaca Steak
Puca picante
Juane
Humitas
Chef Giacomo Bocchio
El Huacatay Restaurant
Arequipa
El Huacatay Restaurant
Beans with Duck
Quinoa Soup
El Huacatay Restaurant
Seafood ceviche
Zambito Rice
Sancochado
Juanes
Chef Jaime Pesaque
Arequipa
Black Shells Ceviche
Green soup
Chef José Montes
Chef Israel Laura
Huatia Preparation
Zambito Rice
Chef Rafael Osterling
Papa a la Huancaína
Chef Javier Morante
Algarrobina
Rice with duck
Chef Jorge Luis Ossio
Ocopa
Chumbeques
Chef Paola Marsano
Black Clams
Heart Anticuchos
Chefs Isabel Alvarez and Flavio Solorzano
Shambar
Black Shells Ceviche
Fresh Cheese with Chancaca Honey
Marzipan
Chonta, Tacacho, and Cecina
Fish Ceviche
Peruvian chefs
Baked Cocadas
Trujillo-Style Kid Goat
Chaufa Rice with Seafood
Mixed Ceviche
Wind Tortillas
Lemon stuffed with caramel
Chef Iván Kisic
Traditional Sweets
Fish Tiradito
Pisco Sour
Chefs Iván Kisic and Paola Marsano
Astrid y Gastón Restaurant
Chef Marilú Madueño
Algarrobina Mousse
Mashed Cassava with Pork Cracklings
Chef José del Castillo
Crab Soup
Peruvian chefs
Lucuma Alfajores
Shrimp Tacu Tacu
Peru Mucho Gusto Fair in Piura
Peru Mucho Gusto Fair in Piura
Chef Mitsuharu Tsumura
Sautéed Crab
Majarisco
Chef Gastón Acurio
Beef Ceviche
Chef Javier Wong
Chiclayo-Style Causa
Chef Marilú Madueño
Chirimpico
Ray Tortilla
Peru Mucho Gusto Fair in Piura
Peru Mucho Gusto Fair in Piura
Purple Corn
Espesado
Teologa Soup
Chef Javier Wong
Jelly
Chef Javier Wong
Grouper Ceviche
Crab Roll
Algarrobina Cocktail
Scallops
Chef Javier Wong
Robalo with Shrimp Sauce
Black Shells Ceviche
Fondant Balls
Fondant Balls
Figs in Syrup
Chef Humberto Sato
Chef Javier Wong
Chef Toshiro Konishi
Ray Tortilla
Goat Seco
Andean bread
Beans with Seco
Maná
Anticucho Preparation
Chef Teresa Izquierdo
Anticucho Preparation
Lemons
Chef Toshiro Konishi
Northern Ceviche
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