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Photos: Gastronomy
379 photos - 4 pages
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Limeña's Sigh
Trujillana Fish
Coca Tea
Chef Javier Wong
Goat Seco
Shrimp chowder
Pachamanca
Shrimp Chowder
El Huacatay Restaurant
Peru Mucho Gusto Fair in Piura
Arequipa
Chef Diego Muñoz
Goat Seco with Green Tamalitos
Plantain Chips and Andean Corn
Purple Mazamorra
Alpaca Steak
Juane
Puca picante
El Huacatay Restaurant
El Huacatay Restaurant
Humitas
El Huacatay Restaurant
Chef Giacomo Bocchio
Beans with Duck
Arequipa
Quinoa Soup
Juanes
Chef Jaime Pesaque
Black Shells Ceviche
Zambito Rice
Sancochado
Chef José Montes
Green soup
Seafood ceviche
Chef Israel Laura
Huatia Preparation
Chef Rafael Osterling
Chef Javier Morante
Zambito Rice
Papa a la Huancaína
Algarrobina
Chefs Isabel Alvarez and Flavio Solorzano
Chef Paola Marsano
Chumbeques
Rice with duck
Chef Jorge Luis Ossio
Black Clams
Shambar
Black Shells Ceviche
Chonta, Tacacho, and Cecina
Marzipan
Baked Cocadas
Fresh Cheese with Chancaca Honey
Pisco Sour
Ocopa
Heart Anticuchos
Peruvian chefs
Wind Tortillas
Astrid y Gastón Restaurant
Lemon stuffed with caramel
Traditional Sweets
Mixed Ceviche
Fish Ceviche
Chef Iván Kisic
Chefs Iván Kisic and Paola Marsano
Trujillo-Style Kid Goat
Chaufa Rice with Seafood
Algarrobina Mousse
Lucuma Alfajores
Mashed Cassava with Pork Cracklings
Chef Javier Wong
Shrimp Tacu Tacu
Fish Tiradito
Chef Marilú Madueño
Peru Mucho Gusto Fair in Piura
Crab Soup
Sautéed Crab
Chef José del Castillo
Chef Mitsuharu Tsumura
Chef Gastón Acurio
Beef Ceviche
Peruvian chefs
Peru Mucho Gusto Fair in Piura
Andean bread
Peru Mucho Gusto Fair in Piura
Chirimpico
Majarisco
Peru Mucho Gusto Fair in Piura
Maná
Cebiche
Octopus with Olive Sauce
Anticucho Preparation
Fondant Balls
Fondant Balls
Beans with Seco
Algarrobina Cocktail
Black Shells Ceviche
Ray Tortilla
Chef Javier Wong
Lemons
Cylinder-Cooked Pork
Espesado
Figs in Syrup
Anticucho Preparation
Chef Marilú Madueño
Heart Anticuchos
Chef Humberto Sato
Chef Javier Wong
Chef Toshiro Konishi
Ray Tortilla
Grouper Ceviche
Jelly
Crab Roll
Chef Toshiro Konishi
Northern Ceviche
Purple Corn
Chiclayo-Style Causa
Goat Seco
Chef Javier Wong
Scallops
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