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Photos: Gastronomy
379 photos - 4 pages
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Chonta, Tacacho, and Cecina
Coca Tea
Shrimp chowder
Chef Javier Wong
Pachamanca
Goat Seco
Shrimp Chowder
Shrimp dish, Arequipa
Peru Mucho Gusto Fair in Piura
Chef Diego Muñoz
Purple Mazamorra
Plantain Chips and Andean Corn
Goat Seco with Green Tamalitos
Puca picante
El Huacatay Restaurant
Alpaca Steak
Juane
Humitas
Chef Giacomo Bocchio
Quinoa Soup
El Huacatay Restaurant
Beans with Duck
El Huacatay Restaurant
Arequipa
Seafood ceviche
El Huacatay Restaurant
Zambito Rice
Sancochado
Juanes
Chef Jaime Pesaque
Green soup
Black Shells Ceviche
Arequipa
Chef José Montes
Huatia Preparation
Chef Israel Laura
Zambito Rice
Chef Rafael Osterling
Papa a la Huancaína
Chef Javier Morante
Algarrobina
Rice with duck
Chef Jorge Luis Ossio
Ocopa
Chef Paola Marsano
Heart Anticuchos
Shambar
Black Clams
Black Shells Ceviche
Chumbeques
Chefs Isabel Alvarez and Flavio Solorzano
Fresh Cheese with Chancaca Honey
Marzipan
Chonta, Tacacho, and Cecina
Fish Ceviche
Baked Cocadas
Peruvian chefs
Mixed Ceviche
Chaufa Rice with Seafood
Pisco Sour
Trujillo-Style Kid Goat
Lemon stuffed with caramel
Wind Tortillas
Fish Tiradito
Chef Iván Kisic
Chefs Iván Kisic and Paola Marsano
Traditional Sweets
Chef Marilú Madueño
Algarrobina Mousse
Astrid y Gastón Restaurant
Crab Soup
Lucuma Alfajores
Mashed Cassava with Pork Cracklings
Chef José del Castillo
Peruvian chefs
Shrimp Tacu Tacu
Peru Mucho Gusto Fair in Piura
Chef Gastón Acurio
Sautéed Crab
Majarisco
Peru Mucho Gusto Fair in Piura
Beef Ceviche
Chef Javier Wong
Chiclayo-Style Causa
Chef Mitsuharu Tsumura
Chef Marilú Madueño
Ray Tortilla
Peru Mucho Gusto Fair in Piura
Teologa Soup
Chirimpico
Jelly
Espesado
Chef Javier Wong
Peru Mucho Gusto Fair in Piura
Chef Javier Wong
Purple Corn
Grouper Ceviche
Algarrobina Cocktail
Crab Roll
Robalo with Shrimp Sauce
Ray Tortilla
Fondant Balls
Black Shells Ceviche
Scallops
Chef Toshiro Konishi
Maná
Fondant Balls
Chef Javier Wong
Andean bread
Chef Javier Wong
Chef Humberto Sato
Anticucho Preparation
Goat Seco
Chef Teresa Izquierdo
Beans with Seco
Figs in Syrup
Northern Ceviche
Heart Anticuchos
Lemons
Chef Toshiro Konishi
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