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Photos: Gastronomy
379 photos - 4 pages
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Trujillana Fish
Shrimp dish, Arequipa
Chef Javier Wong
Coca Tea
Shrimp chowder
Goat Seco
Pachamanca
Shrimp Chowder
El Huacatay Restaurant
Peru Mucho Gusto Fair in Piura
Chef Diego Muñoz
Goat Seco with Green Tamalitos
Plantain Chips and Andean Corn
Arequipa
Purple Mazamorra
Alpaca Steak
Juane
Puca picante
El Huacatay Restaurant
El Huacatay Restaurant
Humitas
El Huacatay Restaurant
Chef Giacomo Bocchio
Beans with Duck
Arequipa
Quinoa Soup
Chef Jaime Pesaque
Sancochado
Juanes
Black Shells Ceviche
Zambito Rice
Chef José Montes
Seafood ceviche
Green soup
Chef Israel Laura
Zambito Rice
Chef Rafael Osterling
Huatia Preparation
Chef Javier Morante
Papa a la Huancaína
Chefs Isabel Alvarez and Flavio Solorzano
Chef Paola Marsano
Chef Jorge Luis Ossio
Algarrobina
Rice with duck
Chumbeques
Shambar
Black Clams
Black Shells Ceviche
Chonta, Tacacho, and Cecina
Ocopa
Fresh Cheese with Chancaca Honey
Heart Anticuchos
Marzipan
Baked Cocadas
Peruvian chefs
Pisco Sour
Wind Tortillas
Chef Iván Kisic
Mixed Ceviche
Traditional Sweets
Lemon stuffed with caramel
Astrid y Gastón Restaurant
Chefs Iván Kisic and Paola Marsano
Trujillo-Style Kid Goat
Fish Ceviche
Mashed Cassava with Pork Cracklings
Chef Javier Wong
Chef Marilú Madueño
Lucuma Alfajores
Chaufa Rice with Seafood
Algarrobina Mousse
Peru Mucho Gusto Fair in Piura
Shrimp Tacu Tacu
Crab Soup
Chef José del Castillo
Peruvian chefs
Fish Tiradito
Sautéed Crab
Chef Mitsuharu Tsumura
Chirimpico
Beef Ceviche
Chef Gastón Acurio
Peru Mucho Gusto Fair in Piura
Andean bread
Peru Mucho Gusto Fair in Piura
Cebiche
Espesado
Majarisco
Jelly
Ray Tortilla
Algarrobina Cocktail
Maná
Purple Corn
Chiclayo-Style Causa
Lemons
Goat Seco
Robalo with Shrimp Sauce
Crab Roll
Fondant Balls
Sopa Seca
Teologa Soup
Peru Mucho Gusto Fair in Piura
Ray Tortilla
Cylinder-Cooked Pork
Scallops
Chef Toshiro Konishi
Beans with Seco
Figs in Syrup
Anticucho Preparation
Chef Teresa Izquierdo
Chef Marilú Madueño
Northern Ceviche
Heart Anticuchos
Chef Javier Wong
Grouper Ceviche
Chef Javier Wong
Chef Javier Wong
Anticucho Preparation
Fondant Balls
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