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Photos: Gastronomy
379 photos - 4 pages
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Trujillana Fish
Coca Tea
Chef Javier Wong
Goat Seco
Shrimp chowder
Shrimp dish, Arequipa
Pachamanca
Shrimp Chowder
Peru Mucho Gusto Fair in Piura
Chef Diego Muñoz
El Huacatay Restaurant
Plantain Chips and Andean Corn
Goat Seco with Green Tamalitos
Alpaca Steak
Puca picante
Purple Mazamorra
Juane
Arequipa
Humitas
El Huacatay Restaurant
El Huacatay Restaurant
Chef Giacomo Bocchio
Beans with Duck
El Huacatay Restaurant
Quinoa Soup
Arequipa
Chef Jaime Pesaque
Sancochado
Seafood ceviche
Black Shells Ceviche
Juanes
Zambito Rice
Chef José Montes
Green soup
Chef Israel Laura
Huatia Preparation
Zambito Rice
Chef Rafael Osterling
Chef Javier Morante
Papa a la Huancaína
Rice with duck
Chefs Isabel Alvarez and Flavio Solorzano
Chef Jorge Luis Ossio
Chef Paola Marsano
Chumbeques
Algarrobina
Black Clams
Black Shells Ceviche
Shambar
Ocopa
Heart Anticuchos
Chonta, Tacacho, and Cecina
Marzipan
Fresh Cheese with Chancaca Honey
Peruvian chefs
Baked Cocadas
Wind Tortillas
Pisco Sour
Fish Ceviche
Traditional Sweets
Lemon stuffed with caramel
Chef Iván Kisic
Chaufa Rice with Seafood
Mixed Ceviche
Trujillo-Style Kid Goat
Chefs Iván Kisic and Paola Marsano
Astrid y Gastón Restaurant
Chef Marilú Madueño
Algarrobina Mousse
Peru Mucho Gusto Fair in Piura
Lucuma Alfajores
Mashed Cassava with Pork Cracklings
Fish Tiradito
Chef Javier Wong
Crab Soup
Peruvian chefs
Chef José del Castillo
Sautéed Crab
Chef Mitsuharu Tsumura
Shrimp Tacu Tacu
Beef Ceviche
Chirimpico
Chef Gastón Acurio
Peru Mucho Gusto Fair in Piura
Maná
Purple Corn
Ray Tortilla
Chiclayo-Style Causa
Jelly
Andean bread
Chef Toshiro Konishi
Chef Toshiro Konishi
Majarisco
Chef Javier Wong
Peru Mucho Gusto Fair in Piura
Chef Teresa Izquierdo
Espesado
Chef Marilú Madueño
Teologa Soup
Robalo with Shrimp Sauce
Goat Seco
Cebiche
Peru Mucho Gusto Fair in Piura
Crab Roll
Northern Ceviche
Fondant Balls
Algarrobina Cocktail
Scallops
Chef Humberto Sato
Fondant Balls
Black Shells Ceviche
Chef Javier Wong
Cylinder-Cooked Pork
Grouper Ceviche
Ray Tortilla
Beans with Seco
Anticucho Preparation
Chef Javier Wong
Lemons
Figs in Syrup
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