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Photos: Gastronomy
379 photos - 4 pages
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Chonta, Tacacho, and Cecina
Limeña's Sigh
Trujillana Fish
Coca Tea
Chef Javier Wong
Goat Seco
Pachamanca
Shrimp Chowder
Arequipa
El Huacatay Restaurant
Puca picante
Peru Mucho Gusto Fair in Piura
Goat Seco with Green Tamalitos
El Huacatay Restaurant
Chef Diego Muñoz
Arequipa
Plantain Chips and Andean Corn
Purple Mazamorra
Alpaca Steak
El Huacatay Restaurant
Juane
El Huacatay Restaurant
Seafood ceviche
Humitas
Beans with Duck
Chef Giacomo Bocchio
Quinoa Soup
Juanes
Chef Jaime Pesaque
Sancochado
Chef José Montes
Zambito Rice
Black Shells Ceviche
Green soup
Zambito Rice
Chef Israel Laura
Chef Javier Morante
Chef Rafael Osterling
Papa a la Huancaína
Huatia Preparation
Chefs Isabel Alvarez and Flavio Solorzano
Algarrobina
Ocopa
Rice with duck
Chumbeques
Chef Jorge Luis Ossio
Chef Paola Marsano
Shambar
Black Clams
Lemon stuffed with caramel
Pisco Sour
Fresh Cheese with Chancaca Honey
Chonta, Tacacho, and Cecina
Astrid y Gastón Restaurant
Black Shells Ceviche
Mixed Ceviche
Heart Anticuchos
Baked Cocadas
Marzipan
Traditional Sweets
Fish Ceviche
Wind Tortillas
Peruvian chefs
Lucuma Alfajores
Mashed Cassava with Pork Cracklings
Sautéed Crab
Chefs Iván Kisic and Paola Marsano
Chef Iván Kisic
Trujillo-Style Kid Goat
Algarrobina Mousse
Chef Javier Wong
Shrimp Tacu Tacu
Chef José del Castillo
Cebiche
Fish Tiradito
Crab Soup
Chef Mitsuharu Tsumura
Beef Ceviche
Chaufa Rice with Seafood
Peru Mucho Gusto Fair in Piura
Octopus with Olive Sauce
Figs in Syrup
Peru Mucho Gusto Fair in Piura
Chef Marilú Madueño
Ray Tortilla
Majarisco
Fondant Balls
Beans with Seco
Chirimpico
Northern Ceviche
Peru Mucho Gusto Fair in Piura
Crab Roll
Lemons
Espesado
Chiclayo-Style Causa
Chef Gastón Acurio
Algarrobina Cocktail
Purple Corn
Peru Mucho Gusto Fair in Piura
Goat Seco
Sopa Seca
Chef Javier Wong
Chef Marilú Madueño
Ray Tortilla
Maná
Andean bread
Black Shells Ceviche
Jelly
Fondant Balls
Robalo with Shrimp Sauce
Grouper Ceviche
Heart Anticuchos
Teologa Soup
Chef Javier Wong
Causa
Cylinder-Cooked Pork
Peruvian chefs
Scallops
Chef Toshiro Konishi
Anticucho Preparation
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