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Photos: Gastronomy
379 photos - 4 pages
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Plantain Chips
Coca Tea
Shrimp chowder
Goat Seco
Chef Javier Wong
Pachamanca
Shrimp dish, Arequipa
Shrimp Chowder
Peru Mucho Gusto Fair in Piura
Chef Diego Muñoz
Plantain Chips and Andean Corn
Purple Mazamorra
El Huacatay Restaurant
Goat Seco with Green Tamalitos
Alpaca Steak
Puca picante
Juane
Humitas
Arequipa
Chef Giacomo Bocchio
El Huacatay Restaurant
El Huacatay Restaurant
Beans with Duck
Quinoa Soup
El Huacatay Restaurant
Seafood ceviche
Sancochado
Zambito Rice
Arequipa
Juanes
Chef Jaime Pesaque
Black Shells Ceviche
Green soup
Chef José Montes
Chef Israel Laura
Huatia Preparation
Zambito Rice
Chef Rafael Osterling
Chef Javier Morante
Papa a la Huancaína
Rice with duck
Chef Jorge Luis Ossio
Algarrobina
Chef Paola Marsano
Shambar
Chefs Isabel Alvarez and Flavio Solorzano
Heart Anticuchos
Black Clams
Chumbeques
Black Shells Ceviche
Ocopa
Chonta, Tacacho, and Cecina
Fresh Cheese with Chancaca Honey
Marzipan
Peruvian chefs
Fish Ceviche
Baked Cocadas
Trujillo-Style Kid Goat
Chaufa Rice with Seafood
Mixed Ceviche
Pisco Sour
Chefs Iván Kisic and Paola Marsano
Lemon stuffed with caramel
Chef Marilú Madueño
Chef Iván Kisic
Wind Tortillas
Traditional Sweets
Astrid y Gastón Restaurant
Algarrobina Mousse
Fish Tiradito
Mashed Cassava with Pork Cracklings
Peruvian chefs
Crab Soup
Chef José del Castillo
Lucuma Alfajores
Shrimp Tacu Tacu
Peru Mucho Gusto Fair in Piura
Peru Mucho Gusto Fair in Piura
Chef Javier Wong
Sautéed Crab
Beef Ceviche
Chef Mitsuharu Tsumura
Chef Gastón Acurio
Majarisco
Chirimpico
Purple Corn
Chiclayo-Style Causa
Peru Mucho Gusto Fair in Piura
Ray Tortilla
Chef Javier Wong
Espesado
Chef Javier Wong
Chef Marilú Madueño
Teologa Soup
Peru Mucho Gusto Fair in Piura
Grouper Ceviche
Jelly
Cebiche
Crab Roll
Beans with Seco
Robalo with Shrimp Sauce
Chef Humberto Sato
Northern Ceviche
Chef Teresa Izquierdo
Fondant Balls
Andean bread
Algarrobina Cocktail
Goat Seco
Chef Javier Wong
Cylinder-Cooked Pork
Chef Javier Wong
Ray Tortilla
Chef Toshiro Konishi
Scallops
Anticucho Preparation
Anticucho Preparation
Sopa Seca
Chef Toshiro Konishi
Fondant Balls
Maná
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