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Photos: Gastronomy
379 photos - 4 pages
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Limeña's Sigh
Trujillana Fish
Coca Tea
Shrimp chowder
Chef Javier Wong
Goat Seco
Pachamanca
Shrimp Chowder
El Huacatay Restaurant
Arequipa
Peru Mucho Gusto Fair in Piura
Chef Diego Muñoz
Purple Mazamorra
Goat Seco with Green Tamalitos
Plantain Chips and Andean Corn
Puca picante
Alpaca Steak
Juane
El Huacatay Restaurant
El Huacatay Restaurant
Humitas
El Huacatay Restaurant
Arequipa
Chef Giacomo Bocchio
Beans with Duck
Quinoa Soup
Juanes
Sancochado
Zambito Rice
Chef Jaime Pesaque
Black Shells Ceviche
Chef José Montes
Green soup
Seafood ceviche
Chef Israel Laura
Huatia Preparation
Chef Rafael Osterling
Papa a la Huancaína
Zambito Rice
Chef Javier Morante
Algarrobina
Chefs Isabel Alvarez and Flavio Solorzano
Chef Paola Marsano
Chef Jorge Luis Ossio
Chumbeques
Rice with duck
Black Clams
Shambar
Ocopa
Black Shells Ceviche
Chonta, Tacacho, and Cecina
Marzipan
Pisco Sour
Baked Cocadas
Fresh Cheese with Chancaca Honey
Heart Anticuchos
Peruvian chefs
Wind Tortillas
Astrid y Gastón Restaurant
Lemon stuffed with caramel
Traditional Sweets
Mixed Ceviche
Chef Iván Kisic
Chefs Iván Kisic and Paola Marsano
Fish Ceviche
Trujillo-Style Kid Goat
Algarrobina Mousse
Mashed Cassava with Pork Cracklings
Chaufa Rice with Seafood
Lucuma Alfajores
Chef Javier Wong
Shrimp Tacu Tacu
Chef Marilú Madueño
Peru Mucho Gusto Fair in Piura
Fish Tiradito
Crab Soup
Chef Mitsuharu Tsumura
Chef José del Castillo
Sautéed Crab
Chef Gastón Acurio
Peruvian chefs
Beef Ceviche
Andean bread
Peru Mucho Gusto Fair in Piura
Peru Mucho Gusto Fair in Piura
Chirimpico
Peru Mucho Gusto Fair in Piura
Majarisco
Octopus with Olive Sauce
Cebiche
Maná
Anticucho Preparation
Fondant Balls
Fondant Balls
Algarrobina Cocktail
Chef Javier Wong
Black Shells Ceviche
Ray Tortilla
Beans with Seco
Lemons
Jelly
Crab Roll
Cylinder-Cooked Pork
Chef Marilú Madueño
Chef Javier Wong
Figs in Syrup
Espesado
Chef Toshiro Konishi
Anticucho Preparation
Grouper Ceviche
Goat Seco
Heart Anticuchos
Chef Humberto Sato
Purple Corn
Ray Tortilla
Northern Ceviche
Chef Toshiro Konishi
Chiclayo-Style Causa
Scallops
Chef Teresa Izquierdo
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