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Photos: Gastronomy
379 photos - 4 pages
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Chonta, Tacacho, and Cecina
Limeña's Sigh
Trujillana Fish
Coca Tea
Chef Javier Wong
Goat Seco
Pachamanca
Shrimp Chowder
Arequipa
El Huacatay Restaurant
Puca picante
Peru Mucho Gusto Fair in Piura
Goat Seco with Green Tamalitos
Chef Diego Muñoz
El Huacatay Restaurant
Alpaca Steak
Plantain Chips and Andean Corn
Arequipa
Purple Mazamorra
El Huacatay Restaurant
Juane
El Huacatay Restaurant
Humitas
Seafood ceviche
Beans with Duck
Chef Giacomo Bocchio
Quinoa Soup
Juanes
Sancochado
Chef Jaime Pesaque
Chef José Montes
Zambito Rice
Black Shells Ceviche
Green soup
Zambito Rice
Chef Israel Laura
Chef Javier Morante
Papa a la Huancaína
Chef Rafael Osterling
Huatia Preparation
Chefs Isabel Alvarez and Flavio Solorzano
Algarrobina
Rice with duck
Ocopa
Chumbeques
Chef Jorge Luis Ossio
Chef Paola Marsano
Black Clams
Shambar
Lemon stuffed with caramel
Pisco Sour
Fresh Cheese with Chancaca Honey
Chonta, Tacacho, and Cecina
Astrid y Gastón Restaurant
Black Shells Ceviche
Mixed Ceviche
Marzipan
Baked Cocadas
Heart Anticuchos
Traditional Sweets
Fish Ceviche
Wind Tortillas
Sautéed Crab
Peruvian chefs
Lucuma Alfajores
Chefs Iván Kisic and Paola Marsano
Mashed Cassava with Pork Cracklings
Algarrobina Mousse
Chef Iván Kisic
Trujillo-Style Kid Goat
Chef Javier Wong
Chef José del Castillo
Shrimp Tacu Tacu
Fish Tiradito
Beef Ceviche
Cebiche
Chef Mitsuharu Tsumura
Crab Soup
Octopus with Olive Sauce
Chaufa Rice with Seafood
Peru Mucho Gusto Fair in Piura
Chef Marilú Madueño
Peru Mucho Gusto Fair in Piura
Fondant Balls
Figs in Syrup
Majarisco
Beans with Seco
Chirimpico
Ray Tortilla
Peru Mucho Gusto Fair in Piura
Crab Roll
Northern Ceviche
Chiclayo-Style Causa
Espesado
Purple Corn
Peru Mucho Gusto Fair in Piura
Algarrobina Cocktail
Lemons
Andean bread
Jelly
Goat Seco
Chef Javier Wong
Sopa Seca
Fondant Balls
Maná
Chef Marilú Madueño
Scallops
Heart Anticuchos
Black Shells Ceviche
Grouper Ceviche
Chef Gastón Acurio
Ray Tortilla
Teologa Soup
Cylinder-Cooked Pork
Chef Javier Wong
Robalo with Shrimp Sauce
Chef Javier Wong
Causa
Anticucho Preparation
Chef Toshiro Konishi
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