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Photos: Gastronomy
379 photos - 4 pages
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Limeña's Sigh
Trujillana Fish
Chef Javier Wong
Coca Tea
Shrimp chowder
Goat Seco
Pachamanca
Shrimp Chowder
El Huacatay Restaurant
Arequipa
Peru Mucho Gusto Fair in Piura
Chef Diego Muñoz
Goat Seco with Green Tamalitos
Plantain Chips and Andean Corn
Purple Mazamorra
Alpaca Steak
Puca picante
El Huacatay Restaurant
Juane
El Huacatay Restaurant
Arequipa
El Huacatay Restaurant
Humitas
Chef Giacomo Bocchio
Beans with Duck
Quinoa Soup
Juanes
Chef Jaime Pesaque
Sancochado
Chef José Montes
Black Shells Ceviche
Zambito Rice
Green soup
Seafood ceviche
Zambito Rice
Chef Israel Laura
Chef Rafael Osterling
Huatia Preparation
Chef Javier Morante
Papa a la Huancaína
Algarrobina
Chefs Isabel Alvarez and Flavio Solorzano
Chef Paola Marsano
Chumbeques
Rice with duck
Chef Jorge Luis Ossio
Black Clams
Shambar
Lemon stuffed with caramel
Pisco Sour
Chonta, Tacacho, and Cecina
Ocopa
Black Shells Ceviche
Marzipan
Baked Cocadas
Fresh Cheese with Chancaca Honey
Wind Tortillas
Heart Anticuchos
Traditional Sweets
Mixed Ceviche
Peruvian chefs
Astrid y Gastón Restaurant
Chef Iván Kisic
Chefs Iván Kisic and Paola Marsano
Fish Ceviche
Trujillo-Style Kid Goat
Mashed Cassava with Pork Cracklings
Lucuma Alfajores
Chaufa Rice with Seafood
Algarrobina Mousse
Chef Javier Wong
Sautéed Crab
Fish Tiradito
Shrimp Tacu Tacu
Crab Soup
Peru Mucho Gusto Fair in Piura
Chef Marilú Madueño
Chef José del Castillo
Octopus with Olive Sauce
Chef Mitsuharu Tsumura
Beef Ceviche
Chirimpico
Chef Gastón Acurio
Peru Mucho Gusto Fair in Piura
Peru Mucho Gusto Fair in Piura
Andean bread
Northern Ceviche
Peruvian chefs
Maná
Fondant Balls
Algarrobina Cocktail
Majarisco
Peru Mucho Gusto Fair in Piura
Cebiche
Fondant Balls
Ray Tortilla
Ray Tortilla
Crab Roll
Figs in Syrup
Beans with Seco
Jelly
Robalo with Shrimp Sauce
Goat Seco
Lemons
Purple Corn
Chiclayo-Style Causa
Black Shells Ceviche
Chef Javier Wong
Espesado
Sopa Seca
Teologa Soup
Scallops
Anticucho Preparation
Chef Javier Wong
Chef Teresa Izquierdo
Chef Marilú Madueño
Chef Toshiro Konishi
Anticucho Preparation
Heart Anticuchos
Chef Javier Wong
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