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Photos: Gastronomy
379 photos - 4 pages
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Plantain Chips
Coca Tea
Shrimp chowder
Chef Javier Wong
Goat Seco
Pachamanca
Shrimp dish, Arequipa
Shrimp Chowder
Peru Mucho Gusto Fair in Piura
Chef Diego Muñoz
Purple Mazamorra
Plantain Chips and Andean Corn
El Huacatay Restaurant
Goat Seco with Green Tamalitos
Alpaca Steak
Puca picante
Juane
Humitas
Arequipa
Chef Giacomo Bocchio
El Huacatay Restaurant
El Huacatay Restaurant
Beans with Duck
Quinoa Soup
El Huacatay Restaurant
Seafood ceviche
Zambito Rice
Sancochado
Arequipa
Juanes
Chef Jaime Pesaque
Black Shells Ceviche
Green soup
Chef José Montes
Chef Israel Laura
Huatia Preparation
Zambito Rice
Chef Rafael Osterling
Chef Javier Morante
Papa a la Huancaína
Rice with duck
Algarrobina
Chef Jorge Luis Ossio
Chef Paola Marsano
Chefs Isabel Alvarez and Flavio Solorzano
Shambar
Heart Anticuchos
Black Shells Ceviche
Black Clams
Ocopa
Chumbeques
Chonta, Tacacho, and Cecina
Fresh Cheese with Chancaca Honey
Marzipan
Peruvian chefs
Fish Ceviche
Trujillo-Style Kid Goat
Baked Cocadas
Chaufa Rice with Seafood
Mixed Ceviche
Chefs Iván Kisic and Paola Marsano
Chef Marilú Madueño
Chef Iván Kisic
Lemon stuffed with caramel
Wind Tortillas
Pisco Sour
Traditional Sweets
Astrid y Gastón Restaurant
Algarrobina Mousse
Fish Tiradito
Peruvian chefs
Mashed Cassava with Pork Cracklings
Chef José del Castillo
Lucuma Alfajores
Crab Soup
Peru Mucho Gusto Fair in Piura
Shrimp Tacu Tacu
Chef Javier Wong
Peru Mucho Gusto Fair in Piura
Beef Ceviche
Sautéed Crab
Chef Mitsuharu Tsumura
Chef Gastón Acurio
Majarisco
Chirimpico
Purple Corn
Chiclayo-Style Causa
Ray Tortilla
Chef Javier Wong
Espesado
Chef Marilú Madueño
Peru Mucho Gusto Fair in Piura
Chef Javier Wong
Teologa Soup
Grouper Ceviche
Peru Mucho Gusto Fair in Piura
Jelly
Crab Roll
Robalo with Shrimp Sauce
Chef Javier Wong
Cebiche
Chef Javier Wong
Chef Teresa Izquierdo
Scallops
Andean bread
Anticucho Preparation
Algarrobina Cocktail
Heart Anticuchos
Chef Humberto Sato
Goat Seco
Chef Toshiro Konishi
Beans with Seco
Ray Tortilla
Cylinder-Cooked Pork
Northern Ceviche
Lemons
Chef Toshiro Konishi
Anticucho Preparation
Fondant Balls
Black Shells Ceviche
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