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Photos: Gastronomy
379 photos - 4 pages
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Chonta, Tacacho, and Cecina
Shrimp chowder
Coca Tea
Pachamanca
Goat Seco
Chef Javier Wong
Shrimp Chowder
Shrimp dish, Arequipa
Peru Mucho Gusto Fair in Piura
Purple Mazamorra
Chef Diego Muñoz
Plantain Chips and Andean Corn
Goat Seco with Green Tamalitos
Puca picante
Alpaca Steak
El Huacatay Restaurant
Juane
Humitas
Chef Giacomo Bocchio
Quinoa Soup
Beans with Duck
El Huacatay Restaurant
El Huacatay Restaurant
Seafood ceviche
Arequipa
El Huacatay Restaurant
Zambito Rice
Sancochado
Juanes
Chef Jaime Pesaque
Black Shells Ceviche
Green soup
Arequipa
Chef José Montes
Huatia Preparation
Zambito Rice
Chef Israel Laura
Papa a la Huancaína
Chef Rafael Osterling
Chef Javier Morante
Algarrobina
Rice with duck
Ocopa
Chef Jorge Luis Ossio
Heart Anticuchos
Chef Paola Marsano
Chumbeques
Black Shells Ceviche
Black Clams
Shambar
Chefs Isabel Alvarez and Flavio Solorzano
Fresh Cheese with Chancaca Honey
Fish Ceviche
Marzipan
Chonta, Tacacho, and Cecina
Baked Cocadas
Peruvian chefs
Lemon stuffed with caramel
Fish Tiradito
Chaufa Rice with Seafood
Trujillo-Style Kid Goat
Pisco Sour
Chef Iván Kisic
Wind Tortillas
Mixed Ceviche
Traditional Sweets
Algarrobina Mousse
Chefs Iván Kisic and Paola Marsano
Chef José del Castillo
Astrid y Gastón Restaurant
Chef Marilú Madueño
Crab Soup
Sautéed Crab
Mashed Cassava with Pork Cracklings
Chef Gastón Acurio
Lucuma Alfajores
Peru Mucho Gusto Fair in Piura
Shrimp Tacu Tacu
Majarisco
Beef Ceviche
Peru Mucho Gusto Fair in Piura
Peruvian chefs
Chef Javier Wong
Chiclayo-Style Causa
Peru Mucho Gusto Fair in Piura
Chef Mitsuharu Tsumura
Chef Marilú Madueño
Ray Tortilla
Chef Javier Wong
Peru Mucho Gusto Fair in Piura
Grouper Ceviche
Espesado
Jelly
Teologa Soup
Chef Javier Wong
Purple Corn
Algarrobina Cocktail
Chirimpico
Crab Roll
Robalo with Shrimp Sauce
Camotillo
Chef Javier Wong
Anticucho Preparation
Chef Teresa Izquierdo
Maná
Black Shells Ceviche
Andean bread
Fondant Balls
Scallops
Chef Humberto Sato
Fondant Balls
Anticucho Preparation
Ray Tortilla
Goat Seco
Figs in Syrup
Chef Toshiro Konishi
Chef Toshiro Konishi
Cylinder-Cooked Pork
Beans with Seco
Causa
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