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Photos: Gastronomy
379 photos - 4 pages
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Limeña's Sigh
Coca Tea
Chef Javier Wong
Shrimp chowder
Goat Seco
Pachamanca
Shrimp dish, Arequipa
Shrimp Chowder
Peru Mucho Gusto Fair in Piura
Chef Diego Muñoz
El Huacatay Restaurant
Plantain Chips and Andean Corn
Goat Seco with Green Tamalitos
Puca picante
Alpaca Steak
Purple Mazamorra
Juane
Humitas
Arequipa
El Huacatay Restaurant
Chef Giacomo Bocchio
El Huacatay Restaurant
Beans with Duck
Quinoa Soup
El Huacatay Restaurant
Arequipa
Seafood ceviche
Sancochado
Chef Jaime Pesaque
Juanes
Zambito Rice
Black Shells Ceviche
Chef José Montes
Green soup
Chef Israel Laura
Huatia Preparation
Zambito Rice
Chef Rafael Osterling
Chef Javier Morante
Papa a la Huancaína
Rice with duck
Chef Jorge Luis Ossio
Chef Paola Marsano
Algarrobina
Chumbeques
Chefs Isabel Alvarez and Flavio Solorzano
Black Clams
Black Shells Ceviche
Ocopa
Shambar
Heart Anticuchos
Chonta, Tacacho, and Cecina
Fresh Cheese with Chancaca Honey
Marzipan
Peruvian chefs
Baked Cocadas
Fish Ceviche
Pisco Sour
Lemon stuffed with caramel
Traditional Sweets
Wind Tortillas
Chaufa Rice with Seafood
Chef Iván Kisic
Trujillo-Style Kid Goat
Mixed Ceviche
Chef Marilú Madueño
Astrid y Gastón Restaurant
Algarrobina Mousse
Chefs Iván Kisic and Paola Marsano
Fish Tiradito
Mashed Cassava with Pork Cracklings
Peru Mucho Gusto Fair in Piura
Peruvian chefs
Lucuma Alfajores
Crab Soup
Chef Javier Wong
Chef José del Castillo
Shrimp Tacu Tacu
Beef Ceviche
Chef Mitsuharu Tsumura
Chef Gastón Acurio
Sautéed Crab
Chirimpico
Majarisco
Peru Mucho Gusto Fair in Piura
Purple Corn
Chiclayo-Style Causa
Maná
Peru Mucho Gusto Fair in Piura
Peru Mucho Gusto Fair in Piura
Cebiche
Chef Teresa Izquierdo
Ray Tortilla
Chef Javier Wong
Chef Marilú Madueño
Espesado
Jelly
Fondant Balls
Ray Tortilla
Crab Roll
Andean bread
Teologa Soup
Fondant Balls
Northern Ceviche
Chef Javier Wong
Algarrobina Cocktail
Black Shells Ceviche
Chef Toshiro Konishi
Anticucho Preparation
Cylinder-Cooked Pork
Chef Toshiro Konishi
Goat Seco
Lemons
Chef Javier Wong
Robalo with Shrimp Sauce
Beans with Seco
Chef Humberto Sato
Scallops
Figs in Syrup
Chef Javier Wong
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