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Photos: Gastronomy
379 photos - 4 pages
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Shrimp chowder
Limeña's Sigh
Trujillana Fish
Chef Javier Wong
Coca Tea
Goat Seco
Pachamanca
Shrimp Chowder
Arequipa
El Huacatay Restaurant
Peru Mucho Gusto Fair in Piura
Goat Seco with Green Tamalitos
Chef Diego Muñoz
Puca picante
Alpaca Steak
Plantain Chips and Andean Corn
El Huacatay Restaurant
Purple Mazamorra
Juane
Arequipa
El Huacatay Restaurant
El Huacatay Restaurant
Humitas
Chef Giacomo Bocchio
Beans with Duck
Quinoa Soup
Juanes
Chef Jaime Pesaque
Sancochado
Chef José Montes
Seafood ceviche
Black Shells Ceviche
Zambito Rice
Green soup
Chef Israel Laura
Zambito Rice
Chef Rafael Osterling
Chef Javier Morante
Huatia Preparation
Papa a la Huancaína
Chefs Isabel Alvarez and Flavio Solorzano
Algarrobina
Rice with duck
Chef Paola Marsano
Chef Jorge Luis Ossio
Chumbeques
Shambar
Ocopa
Black Clams
Pisco Sour
Lemon stuffed with caramel
Black Shells Ceviche
Chonta, Tacacho, and Cecina
Mixed Ceviche
Astrid y Gastón Restaurant
Fresh Cheese with Chancaca Honey
Marzipan
Baked Cocadas
Traditional Sweets
Peruvian chefs
Chefs Iván Kisic and Paola Marsano
Wind Tortillas
Heart Anticuchos
Fish Ceviche
Chef Iván Kisic
Trujillo-Style Kid Goat
Sautéed Crab
Algarrobina Mousse
Lucuma Alfajores
Chef Javier Wong
Mashed Cassava with Pork Cracklings
Shrimp Tacu Tacu
Fish Tiradito
Chaufa Rice with Seafood
Chef José del Castillo
Chef Marilú Madueño
Chef Mitsuharu Tsumura
Peru Mucho Gusto Fair in Piura
Beef Ceviche
Crab Soup
Octopus with Olive Sauce
Peru Mucho Gusto Fair in Piura
Ray Tortilla
Fondant Balls
Figs in Syrup
Chef Gastón Acurio
Northern Ceviche
Chirimpico
Purple Corn
Beans with Seco
Crab Roll
Cebiche
Peru Mucho Gusto Fair in Piura
Espesado
Majarisco
Jelly
Andean bread
Lemons
Fondant Balls
Maná
Chiclayo-Style Causa
Peru Mucho Gusto Fair in Piura
Teologa Soup
Cylinder-Cooked Pork
Peruvian chefs
Algarrobina Cocktail
Chef Marilú Madueño
Chef Javier Wong
Robalo with Shrimp Sauce
Black Shells Ceviche
Sopa Seca
Chef Toshiro Konishi
Grouper Ceviche
Heart Anticuchos
Ray Tortilla
Anticucho Preparation
Goat Seco
Chef Javier Wong
Anticucho Preparation
Chef Javier Wong
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