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Photos: Gastronomy
379 photos - 4 pages
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Chonta, Tacacho, and Cecina
Limeña's Sigh
Trujillana Fish
Coca Tea
Chef Javier Wong
Goat Seco
Pachamanca
Shrimp Chowder
Arequipa
El Huacatay Restaurant
Puca picante
Peru Mucho Gusto Fair in Piura
Goat Seco with Green Tamalitos
Chef Diego Muñoz
Plantain Chips and Andean Corn
Alpaca Steak
El Huacatay Restaurant
Purple Mazamorra
Arequipa
Juane
El Huacatay Restaurant
El Huacatay Restaurant
Humitas
Beans with Duck
Chef Giacomo Bocchio
Seafood ceviche
Quinoa Soup
Juanes
Chef Jaime Pesaque
Sancochado
Chef José Montes
Zambito Rice
Black Shells Ceviche
Green soup
Zambito Rice
Chef Israel Laura
Chef Javier Morante
Chef Rafael Osterling
Papa a la Huancaína
Huatia Preparation
Chefs Isabel Alvarez and Flavio Solorzano
Algarrobina
Rice with duck
Ocopa
Chef Jorge Luis Ossio
Chumbeques
Chef Paola Marsano
Shambar
Black Clams
Pisco Sour
Lemon stuffed with caramel
Black Shells Ceviche
Fresh Cheese with Chancaca Honey
Chonta, Tacacho, and Cecina
Astrid y Gastón Restaurant
Mixed Ceviche
Marzipan
Heart Anticuchos
Baked Cocadas
Traditional Sweets
Peruvian chefs
Fish Ceviche
Wind Tortillas
Chefs Iván Kisic and Paola Marsano
Chef Iván Kisic
Lucuma Alfajores
Sautéed Crab
Mashed Cassava with Pork Cracklings
Trujillo-Style Kid Goat
Algarrobina Mousse
Chef Javier Wong
Shrimp Tacu Tacu
Chef José del Castillo
Beef Ceviche
Crab Soup
Fish Tiradito
Chef Marilú Madueño
Chaufa Rice with Seafood
Peru Mucho Gusto Fair in Piura
Chef Mitsuharu Tsumura
Cebiche
Octopus with Olive Sauce
Peru Mucho Gusto Fair in Piura
Ray Tortilla
Chirimpico
Fondant Balls
Beans with Seco
Espesado
Majarisco
Peru Mucho Gusto Fair in Piura
Crab Roll
Figs in Syrup
Chiclayo-Style Causa
Purple Corn
Northern Ceviche
Lemons
Chef Gastón Acurio
Chef Javier Wong
Chef Marilú Madueño
Peru Mucho Gusto Fair in Piura
Sopa Seca
Teologa Soup
Robalo with Shrimp Sauce
Jelly
Goat Seco
Heart Anticuchos
Cylinder-Cooked Pork
Fondant Balls
Scallops
Ray Tortilla
Peruvian chefs
Algarrobina Cocktail
Andean bread
Black Shells Ceviche
Chef Javier Wong
Grouper Ceviche
Causa
Chef Javier Wong
Anticucho Preparation
Maná
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