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Photos: Gastronomy
379 photos - 4 pages
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Chonta, Tacacho, and Cecina
Shrimp chowder
Coca Tea
Pachamanca
Chef Javier Wong
Goat Seco
Shrimp Chowder
Shrimp dish, Arequipa
Peru Mucho Gusto Fair in Piura
Purple Mazamorra
Chef Diego Muñoz
Plantain Chips and Andean Corn
Goat Seco with Green Tamalitos
Puca picante
Alpaca Steak
El Huacatay Restaurant
Juane
Humitas
Chef Giacomo Bocchio
Quinoa Soup
Beans with Duck
El Huacatay Restaurant
El Huacatay Restaurant
Arequipa
Seafood ceviche
El Huacatay Restaurant
Zambito Rice
Sancochado
Juanes
Chef Jaime Pesaque
Green soup
Black Shells Ceviche
Arequipa
Chef José Montes
Huatia Preparation
Zambito Rice
Chef Israel Laura
Chef Rafael Osterling
Papa a la Huancaína
Chef Javier Morante
Algarrobina
Rice with duck
Chef Jorge Luis Ossio
Ocopa
Heart Anticuchos
Chef Paola Marsano
Shambar
Black Shells Ceviche
Black Clams
Chumbeques
Chefs Isabel Alvarez and Flavio Solorzano
Fish Ceviche
Chonta, Tacacho, and Cecina
Fresh Cheese with Chancaca Honey
Marzipan
Baked Cocadas
Peruvian chefs
Chaufa Rice with Seafood
Pisco Sour
Fish Tiradito
Lemon stuffed with caramel
Trujillo-Style Kid Goat
Mixed Ceviche
Chef Iván Kisic
Chefs Iván Kisic and Paola Marsano
Wind Tortillas
Traditional Sweets
Algarrobina Mousse
Astrid y Gastón Restaurant
Crab Soup
Chef José del Castillo
Mashed Cassava with Pork Cracklings
Chef Marilú Madueño
Lucuma Alfajores
Shrimp Tacu Tacu
Chef Gastón Acurio
Sautéed Crab
Peruvian chefs
Peru Mucho Gusto Fair in Piura
Peru Mucho Gusto Fair in Piura
Majarisco
Beef Ceviche
Chef Javier Wong
Chiclayo-Style Causa
Chef Marilú Madueño
Peru Mucho Gusto Fair in Piura
Ray Tortilla
Chef Mitsuharu Tsumura
Chef Javier Wong
Chef Javier Wong
Chirimpico
Jelly
Grouper Ceviche
Peru Mucho Gusto Fair in Piura
Teologa Soup
Purple Corn
Espesado
Crab Roll
Robalo with Shrimp Sauce
Algarrobina Cocktail
Chef Javier Wong
Andean bread
Goat Seco
Scallops
Chef Teresa Izquierdo
Anticucho Preparation
Camotillo
Black Shells Ceviche
Anticucho Preparation
Chef Toshiro Konishi
Maná
Ray Tortilla
Chef Humberto Sato
Fondant Balls
Fondant Balls
Figs in Syrup
Heart Anticuchos
Cylinder-Cooked Pork
Beans with Seco
Chef Javier Wong
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