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Photos: Gastronomy
379 photos - 4 pages
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Chonta, Tacacho, and Cecina
Limeña's Sigh
Trujillana Fish
Chef Javier Wong
Coca Tea
Goat Seco
Pachamanca
Shrimp Chowder
Arequipa
El Huacatay Restaurant
Peru Mucho Gusto Fair in Piura
Puca picante
Goat Seco with Green Tamalitos
Chef Diego Muñoz
Plantain Chips and Andean Corn
Alpaca Steak
El Huacatay Restaurant
Purple Mazamorra
Juane
Arequipa
El Huacatay Restaurant
El Huacatay Restaurant
Humitas
Chef Giacomo Bocchio
Beans with Duck
Quinoa Soup
Juanes
Seafood ceviche
Chef Jaime Pesaque
Sancochado
Chef José Montes
Black Shells Ceviche
Zambito Rice
Green soup
Chef Israel Laura
Zambito Rice
Chef Rafael Osterling
Chef Javier Morante
Papa a la Huancaína
Huatia Preparation
Chefs Isabel Alvarez and Flavio Solorzano
Algarrobina
Chef Paola Marsano
Rice with duck
Chef Jorge Luis Ossio
Chumbeques
Ocopa
Shambar
Black Clams
Pisco Sour
Lemon stuffed with caramel
Black Shells Ceviche
Chonta, Tacacho, and Cecina
Fresh Cheese with Chancaca Honey
Mixed Ceviche
Astrid y Gastón Restaurant
Marzipan
Baked Cocadas
Traditional Sweets
Peruvian chefs
Chefs Iván Kisic and Paola Marsano
Heart Anticuchos
Wind Tortillas
Fish Ceviche
Chef Iván Kisic
Sautéed Crab
Trujillo-Style Kid Goat
Lucuma Alfajores
Algarrobina Mousse
Chef Javier Wong
Mashed Cassava with Pork Cracklings
Shrimp Tacu Tacu
Fish Tiradito
Chef José del Castillo
Chaufa Rice with Seafood
Beef Ceviche
Chef Marilú Madueño
Crab Soup
Chef Mitsuharu Tsumura
Peru Mucho Gusto Fair in Piura
Octopus with Olive Sauce
Ray Tortilla
Cebiche
Fondant Balls
Peru Mucho Gusto Fair in Piura
Figs in Syrup
Northern Ceviche
Chef Gastón Acurio
Chirimpico
Beans with Seco
Majarisco
Espesado
Crab Roll
Purple Corn
Peru Mucho Gusto Fair in Piura
Andean bread
Lemons
Chef Javier Wong
Cylinder-Cooked Pork
Jelly
Heart Anticuchos
Peru Mucho Gusto Fair in Piura
Maná
Teologa Soup
Chiclayo-Style Causa
Fondant Balls
Chef Toshiro Konishi
Algarrobina Cocktail
Sopa Seca
Anticucho Preparation
Peruvian chefs
Black Shells Ceviche
Chef Marilú Madueño
Robalo with Shrimp Sauce
Chef Javier Wong
Scallops
Chef Javier Wong
Anticucho Preparation
Grouper Ceviche
Goat Seco
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