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Photos: Gastronomy
379 photos - 4 pages
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Limeña's Sigh
Trujillana Fish
Chef Javier Wong
Shrimp chowder
Coca Tea
Goat Seco
Pachamanca
Shrimp Chowder
Arequipa
El Huacatay Restaurant
Peru Mucho Gusto Fair in Piura
Goat Seco with Green Tamalitos
Chef Diego Muñoz
Alpaca Steak
Plantain Chips and Andean Corn
Purple Mazamorra
El Huacatay Restaurant
Puca picante
Juane
Arequipa
El Huacatay Restaurant
El Huacatay Restaurant
Humitas
Chef Giacomo Bocchio
Beans with Duck
Quinoa Soup
Juanes
Chef Jaime Pesaque
Sancochado
Chef José Montes
Black Shells Ceviche
Zambito Rice
Green soup
Seafood ceviche
Chef Israel Laura
Zambito Rice
Chef Rafael Osterling
Huatia Preparation
Chef Javier Morante
Papa a la Huancaína
Algarrobina
Chefs Isabel Alvarez and Flavio Solorzano
Rice with duck
Chumbeques
Chef Paola Marsano
Chef Jorge Luis Ossio
Black Clams
Shambar
Pisco Sour
Lemon stuffed with caramel
Ocopa
Black Shells Ceviche
Chonta, Tacacho, and Cecina
Fresh Cheese with Chancaca Honey
Astrid y Gastón Restaurant
Marzipan
Mixed Ceviche
Baked Cocadas
Wind Tortillas
Traditional Sweets
Peruvian chefs
Heart Anticuchos
Chefs Iván Kisic and Paola Marsano
Chef Iván Kisic
Fish Ceviche
Trujillo-Style Kid Goat
Algarrobina Mousse
Mashed Cassava with Pork Cracklings
Lucuma Alfajores
Chef Javier Wong
Sautéed Crab
Chaufa Rice with Seafood
Shrimp Tacu Tacu
Peru Mucho Gusto Fair in Piura
Fish Tiradito
Crab Soup
Chef Marilú Madueño
Beef Ceviche
Chef José del Castillo
Octopus with Olive Sauce
Chef Mitsuharu Tsumura
Peru Mucho Gusto Fair in Piura
Chef Gastón Acurio
Fondant Balls
Ray Tortilla
Beans with Seco
Fondant Balls
Peru Mucho Gusto Fair in Piura
Northern Ceviche
Andean bread
Chirimpico
Figs in Syrup
Cebiche
Maná
Majarisco
Purple Corn
Espesado
Peru Mucho Gusto Fair in Piura
Crab Roll
Jelly
Cylinder-Cooked Pork
Sopa Seca
Algarrobina Cocktail
Black Shells Ceviche
Chiclayo-Style Causa
Lemons
Chef Javier Wong
Chef Toshiro Konishi
Chef Marilú Madueño
Chef Javier Wong
Robalo with Shrimp Sauce
Ray Tortilla
Heart Anticuchos
Peruvian chefs
Teologa Soup
Goat Seco
Anticucho Preparation
Grouper Ceviche
Chef Javier Wong
Scallops
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