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Photos: Gastronomy
379 photos - 4 pages
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Chonta, Tacacho, and Cecina
Limeña's Sigh
Trujillana Fish
Chef Javier Wong
Coca Tea
Goat Seco
Pachamanca
Shrimp Chowder
Arequipa
El Huacatay Restaurant
Peru Mucho Gusto Fair in Piura
Goat Seco with Green Tamalitos
Puca picante
Chef Diego Muñoz
Alpaca Steak
Plantain Chips and Andean Corn
El Huacatay Restaurant
Purple Mazamorra
Juane
Arequipa
El Huacatay Restaurant
El Huacatay Restaurant
Humitas
Chef Giacomo Bocchio
Beans with Duck
Quinoa Soup
Juanes
Seafood ceviche
Chef Jaime Pesaque
Sancochado
Chef José Montes
Black Shells Ceviche
Green soup
Zambito Rice
Chef Israel Laura
Zambito Rice
Chef Rafael Osterling
Chef Javier Morante
Papa a la Huancaína
Huatia Preparation
Chefs Isabel Alvarez and Flavio Solorzano
Algarrobina
Chef Paola Marsano
Rice with duck
Chef Jorge Luis Ossio
Chumbeques
Ocopa
Shambar
Black Clams
Pisco Sour
Lemon stuffed with caramel
Black Shells Ceviche
Chonta, Tacacho, and Cecina
Fresh Cheese with Chancaca Honey
Mixed Ceviche
Astrid y Gastón Restaurant
Marzipan
Traditional Sweets
Baked Cocadas
Peruvian chefs
Chefs Iván Kisic and Paola Marsano
Wind Tortillas
Heart Anticuchos
Fish Ceviche
Chef Iván Kisic
Trujillo-Style Kid Goat
Lucuma Alfajores
Algarrobina Mousse
Sautéed Crab
Chef Javier Wong
Mashed Cassava with Pork Cracklings
Shrimp Tacu Tacu
Fish Tiradito
Chaufa Rice with Seafood
Chef José del Castillo
Chef Marilú Madueño
Beef Ceviche
Chef Mitsuharu Tsumura
Peru Mucho Gusto Fair in Piura
Crab Soup
Octopus with Olive Sauce
Ray Tortilla
Fondant Balls
Peru Mucho Gusto Fair in Piura
Figs in Syrup
Northern Ceviche
Chef Gastón Acurio
Cebiche
Chirimpico
Espesado
Peru Mucho Gusto Fair in Piura
Majarisco
Purple Corn
Andean bread
Crab Roll
Beans with Seco
Jelly
Maná
Lemons
Teologa Soup
Chiclayo-Style Causa
Fondant Balls
Peru Mucho Gusto Fair in Piura
Chef Marilú Madueño
Chef Javier Wong
Cylinder-Cooked Pork
Peruvian chefs
Algarrobina Cocktail
Black Shells Ceviche
Robalo with Shrimp Sauce
Heart Anticuchos
Chef Toshiro Konishi
Anticucho Preparation
Sopa Seca
Goat Seco
Ray Tortilla
Chef Javier Wong
Grouper Ceviche
Anticucho Preparation
Scallops
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