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Photos: Gastronomy
379 photos - 4 pages
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Trujillana Fish
Shrimp dish, Arequipa
Coca Tea
Chef Javier Wong
Shrimp chowder
Goat Seco
Pachamanca
Shrimp Chowder
El Huacatay Restaurant
Peru Mucho Gusto Fair in Piura
Chef Diego Muñoz
Goat Seco with Green Tamalitos
Plantain Chips and Andean Corn
Arequipa
Purple Mazamorra
Alpaca Steak
Juane
Puca picante
El Huacatay Restaurant
El Huacatay Restaurant
Humitas
El Huacatay Restaurant
Chef Giacomo Bocchio
Beans with Duck
Arequipa
Quinoa Soup
Chef Jaime Pesaque
Sancochado
Juanes
Black Shells Ceviche
Zambito Rice
Chef José Montes
Seafood ceviche
Green soup
Chef Israel Laura
Huatia Preparation
Zambito Rice
Chef Rafael Osterling
Chef Javier Morante
Papa a la Huancaína
Chefs Isabel Alvarez and Flavio Solorzano
Rice with duck
Chef Paola Marsano
Chef Jorge Luis Ossio
Algarrobina
Chumbeques
Black Clams
Shambar
Black Shells Ceviche
Chonta, Tacacho, and Cecina
Ocopa
Fresh Cheese with Chancaca Honey
Heart Anticuchos
Marzipan
Baked Cocadas
Peruvian chefs
Pisco Sour
Wind Tortillas
Mixed Ceviche
Lemon stuffed with caramel
Traditional Sweets
Chef Iván Kisic
Astrid y Gastón Restaurant
Chefs Iván Kisic and Paola Marsano
Fish Ceviche
Trujillo-Style Kid Goat
Mashed Cassava with Pork Cracklings
Chef Marilú Madueño
Chef Javier Wong
Chaufa Rice with Seafood
Lucuma Alfajores
Algarrobina Mousse
Peru Mucho Gusto Fair in Piura
Crab Soup
Shrimp Tacu Tacu
Fish Tiradito
Chef Mitsuharu Tsumura
Chef José del Castillo
Sautéed Crab
Peruvian chefs
Chirimpico
Beef Ceviche
Chef Gastón Acurio
Andean bread
Peru Mucho Gusto Fair in Piura
Peru Mucho Gusto Fair in Piura
Majarisco
Cebiche
Espesado
Goat Seco
Jelly
Maná
Purple Corn
Chiclayo-Style Causa
Ray Tortilla
Algarrobina Cocktail
Lemons
Fondant Balls
Robalo with Shrimp Sauce
Scallops
Crab Roll
Peru Mucho Gusto Fair in Piura
Ray Tortilla
Chef Teresa Izquierdo
Northern Ceviche
Teologa Soup
Anticucho Preparation
Chef Javier Wong
Beans with Seco
Sopa Seca
Heart Anticuchos
Chef Javier Wong
Cylinder-Cooked Pork
Octopus with Olive Sauce
Anticucho Preparation
Grouper Ceviche
Fondant Balls
Black Shells Ceviche
Chef Humberto Sato
Chef Toshiro Konishi
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