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Photos: Gastronomy
379 photos - 4 pages
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Chonta, Tacacho, and Cecina
Coca Tea
Shrimp chowder
Chef Javier Wong
Pachamanca
Goat Seco
Shrimp Chowder
Shrimp dish, Arequipa
Peru Mucho Gusto Fair in Piura
Chef Diego Muñoz
Purple Mazamorra
Plantain Chips and Andean Corn
Goat Seco with Green Tamalitos
Puca picante
El Huacatay Restaurant
Alpaca Steak
Juane
Humitas
Chef Giacomo Bocchio
Quinoa Soup
El Huacatay Restaurant
Beans with Duck
El Huacatay Restaurant
Arequipa
Seafood ceviche
El Huacatay Restaurant
Zambito Rice
Sancochado
Juanes
Chef Jaime Pesaque
Green soup
Black Shells Ceviche
Arequipa
Chef José Montes
Huatia Preparation
Chef Israel Laura
Zambito Rice
Chef Rafael Osterling
Papa a la Huancaína
Chef Javier Morante
Algarrobina
Rice with duck
Chef Jorge Luis Ossio
Ocopa
Chef Paola Marsano
Heart Anticuchos
Chefs Isabel Alvarez and Flavio Solorzano
Shambar
Chumbeques
Black Clams
Black Shells Ceviche
Fresh Cheese with Chancaca Honey
Marzipan
Chonta, Tacacho, and Cecina
Fish Ceviche
Baked Cocadas
Peruvian chefs
Mixed Ceviche
Chaufa Rice with Seafood
Trujillo-Style Kid Goat
Pisco Sour
Wind Tortillas
Lemon stuffed with caramel
Fish Tiradito
Chef Iván Kisic
Chefs Iván Kisic and Paola Marsano
Chef Marilú Madueño
Traditional Sweets
Algarrobina Mousse
Astrid y Gastón Restaurant
Crab Soup
Chef José del Castillo
Mashed Cassava with Pork Cracklings
Lucuma Alfajores
Peruvian chefs
Shrimp Tacu Tacu
Peru Mucho Gusto Fair in Piura
Chef Gastón Acurio
Sautéed Crab
Peru Mucho Gusto Fair in Piura
Majarisco
Beef Ceviche
Chef Mitsuharu Tsumura
Chiclayo-Style Causa
Chef Javier Wong
Chef Marilú Madueño
Ray Tortilla
Chirimpico
Teologa Soup
Peru Mucho Gusto Fair in Piura
Purple Corn
Chef Javier Wong
Espesado
Jelly
Peru Mucho Gusto Fair in Piura
Chef Javier Wong
Grouper Ceviche
Algarrobina Cocktail
Crab Roll
Robalo with Shrimp Sauce
Scallops
Ray Tortilla
Chef Toshiro Konishi
Fondant Balls
Maná
Black Shells Ceviche
Goat Seco
Chef Javier Wong
Chef Javier Wong
Fondant Balls
Andean bread
Chef Humberto Sato
Anticucho Preparation
Figs in Syrup
Chef Teresa Izquierdo
Chef Toshiro Konishi
Lemons
Beans with Seco
Heart Anticuchos
Camotillo
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