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Photos: Gastronomy
379 photos - 4 pages
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Chonta, Tacacho, and Cecina
Coca Tea
Shrimp chowder
Chef Javier Wong
Pachamanca
Goat Seco
Shrimp Chowder
Shrimp dish, Arequipa
Peru Mucho Gusto Fair in Piura
Chef Diego Muñoz
Purple Mazamorra
Plantain Chips and Andean Corn
Goat Seco with Green Tamalitos
Puca picante
El Huacatay Restaurant
Alpaca Steak
Juane
Humitas
Chef Giacomo Bocchio
Quinoa Soup
Beans with Duck
El Huacatay Restaurant
El Huacatay Restaurant
Arequipa
Seafood ceviche
El Huacatay Restaurant
Zambito Rice
Sancochado
Juanes
Chef Jaime Pesaque
Green soup
Black Shells Ceviche
Arequipa
Chef José Montes
Huatia Preparation
Zambito Rice
Chef Israel Laura
Chef Rafael Osterling
Papa a la Huancaína
Chef Javier Morante
Algarrobina
Rice with duck
Chef Jorge Luis Ossio
Ocopa
Chef Paola Marsano
Heart Anticuchos
Shambar
Black Shells Ceviche
Black Clams
Chumbeques
Chefs Isabel Alvarez and Flavio Solorzano
Chonta, Tacacho, and Cecina
Fresh Cheese with Chancaca Honey
Marzipan
Fish Ceviche
Baked Cocadas
Peruvian chefs
Chaufa Rice with Seafood
Mixed Ceviche
Pisco Sour
Lemon stuffed with caramel
Trujillo-Style Kid Goat
Wind Tortillas
Chefs Iván Kisic and Paola Marsano
Chef Iván Kisic
Fish Tiradito
Traditional Sweets
Algarrobina Mousse
Chef Marilú Madueño
Astrid y Gastón Restaurant
Crab Soup
Lucuma Alfajores
Chef José del Castillo
Mashed Cassava with Pork Cracklings
Peruvian chefs
Shrimp Tacu Tacu
Peru Mucho Gusto Fair in Piura
Peru Mucho Gusto Fair in Piura
Sautéed Crab
Chef Gastón Acurio
Majarisco
Chef Javier Wong
Beef Ceviche
Chiclayo-Style Causa
Chef Marilú Madueño
Peru Mucho Gusto Fair in Piura
Ray Tortilla
Chef Mitsuharu Tsumura
Chirimpico
Purple Corn
Chef Javier Wong
Teologa Soup
Peru Mucho Gusto Fair in Piura
Chef Javier Wong
Espesado
Grouper Ceviche
Jelly
Algarrobina Cocktail
Crab Roll
Robalo with Shrimp Sauce
Black Shells Ceviche
Chef Toshiro Konishi
Scallops
Andean bread
Maná
Ray Tortilla
Chef Javier Wong
Goat Seco
Anticucho Preparation
Chef Humberto Sato
Cylinder-Cooked Pork
Fondant Balls
Chef Teresa Izquierdo
Chef Javier Wong
Fondant Balls
Anticucho Preparation
Figs in Syrup
Camotillo
Chef Toshiro Konishi
Beans with Seco
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