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Photos: Gastronomy
379 photos - 4 pages
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Shrimp chowder
Pachamanca
Coca Tea
Octopus with olives, Lima
Chef Javier Wong
Goat Seco
Shrimp Chowder
Shrimp dish, Arequipa
Purple Mazamorra
Peru Mucho Gusto Fair in Piura
Chef Diego Muñoz
Puca picante
Plantain Chips and Andean Corn
Alpaca Steak
Goat Seco with Green Tamalitos
Juane
Humitas
El Huacatay Restaurant
Quinoa Soup
Chef Giacomo Bocchio
Seafood ceviche
Beans with Duck
El Huacatay Restaurant
El Huacatay Restaurant
Zambito Rice
Arequipa
Sancochado
El Huacatay Restaurant
Juanes
Green soup
Black Shells Ceviche
Chef Jaime Pesaque
Arequipa
Chef José Montes
Huatia Preparation
Zambito Rice
Chef Israel Laura
Papa a la Huancaína
Chef Rafael Osterling
Algarrobina
Chef Javier Morante
Heart Anticuchos
Ocopa
Rice with duck
Chef Jorge Luis Ossio
Black Clams
Chef Paola Marsano
Chumbeques
Black Shells Ceviche
Shambar
Fish Ceviche
Marzipan
Chonta, Tacacho, and Cecina
Peruvian chefs
Fish Tiradito
Fresh Cheese with Chancaca Honey
Chefs Isabel Alvarez and Flavio Solorzano
Chaufa Rice with Seafood
Lemon stuffed with caramel
Baked Cocadas
Chef Iván Kisic
Algarrobina Mousse
Trujillo-Style Kid Goat
Mixed Ceviche
Pisco Sour
Chef Marilú Madueño
Chef José del Castillo
Chefs Iván Kisic and Paola Marsano
Traditional Sweets
Wind Tortillas
Majarisco
Sautéed Crab
Peruvian chefs
Mashed Cassava with Pork Cracklings
Astrid y Gastón Restaurant
Chef Gastón Acurio
Camotillo
Chef Marilú Madueño
Beef Ceviche
Crab Soup
Chef Javier Wong
Shrimp Tacu Tacu
Chef Mitsuharu Tsumura
Peru Mucho Gusto Fair in Piura
Lucuma Alfajores
Chef Teresa Izquierdo
Chef Javier Wong
Peru Mucho Gusto Fair in Piura
Peru Mucho Gusto Fair in Piura
Chef Javier Wong
Purple Corn
Algarrobina Cocktail
Teologa Soup
Peru Mucho Gusto Fair in Piura
Anticucho Preparation
Andean bread
Chef Javier Wong
Chef Toshiro Konishi
Grouper Ceviche
Espesado
Fondant Balls
Chef Humberto Sato
Chirimpico
Ray Tortilla
Chef Toshiro Konishi
Chiclayo-Style Causa
Anticucho Preparation
Black Shells Ceviche
Crab Roll
Scallops
Ray Tortilla
Maná
Jelly
Cylinder-Cooked Pork
Chef Javier Wong
Beans with Seco
Heart Anticuchos
Figs in Syrup
Octopus with Olive Sauce
Lemons
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