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Photos: Gastronomy
379 photos - 4 pages
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Shrimp chowder
Limeña's Sigh
Trujillana Fish
Chef Javier Wong
Coca Tea
Goat Seco
Pachamanca
Shrimp Chowder
Arequipa
El Huacatay Restaurant
Peru Mucho Gusto Fair in Piura
Goat Seco with Green Tamalitos
Chef Diego Muñoz
Puca picante
Plantain Chips and Andean Corn
Alpaca Steak
El Huacatay Restaurant
Purple Mazamorra
Juane
Arequipa
El Huacatay Restaurant
El Huacatay Restaurant
Humitas
Chef Giacomo Bocchio
Beans with Duck
Quinoa Soup
Juanes
Chef Jaime Pesaque
Sancochado
Chef José Montes
Black Shells Ceviche
Seafood ceviche
Zambito Rice
Green soup
Chef Israel Laura
Zambito Rice
Chef Rafael Osterling
Chef Javier Morante
Huatia Preparation
Papa a la Huancaína
Algarrobina
Chefs Isabel Alvarez and Flavio Solorzano
Rice with duck
Chef Paola Marsano
Chumbeques
Chef Jorge Luis Ossio
Shambar
Black Clams
Ocopa
Lemon stuffed with caramel
Pisco Sour
Black Shells Ceviche
Chonta, Tacacho, and Cecina
Astrid y Gastón Restaurant
Fresh Cheese with Chancaca Honey
Mixed Ceviche
Marzipan
Baked Cocadas
Traditional Sweets
Wind Tortillas
Peruvian chefs
Heart Anticuchos
Chefs Iván Kisic and Paola Marsano
Fish Ceviche
Chef Iván Kisic
Trujillo-Style Kid Goat
Sautéed Crab
Algarrobina Mousse
Lucuma Alfajores
Mashed Cassava with Pork Cracklings
Chef Javier Wong
Fish Tiradito
Shrimp Tacu Tacu
Chaufa Rice with Seafood
Chef José del Castillo
Peru Mucho Gusto Fair in Piura
Chef Marilú Madueño
Beef Ceviche
Chef Mitsuharu Tsumura
Crab Soup
Octopus with Olive Sauce
Peru Mucho Gusto Fair in Piura
Fondant Balls
Ray Tortilla
Figs in Syrup
Peru Mucho Gusto Fair in Piura
Northern Ceviche
Majarisco
Cebiche
Beans with Seco
Chef Gastón Acurio
Chirimpico
Espesado
Maná
Andean bread
Crab Roll
Fondant Balls
Purple Corn
Lemons
Peru Mucho Gusto Fair in Piura
Jelly
Algarrobina Cocktail
Cylinder-Cooked Pork
Chiclayo-Style Causa
Black Shells Ceviche
Teologa Soup
Sopa Seca
Chef Javier Wong
Heart Anticuchos
Chef Marilú Madueño
Anticucho Preparation
Peruvian chefs
Robalo with Shrimp Sauce
Goat Seco
Chef Toshiro Konishi
Ray Tortilla
Grouper Ceviche
Anticucho Preparation
Chef Javier Wong
Scallops
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