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Photos: Gastronomy
379 photos - 4 pages
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Chonta, Tacacho, and Cecina
Limeña's Sigh
Trujillana Fish
Coca Tea
Chef Javier Wong
Goat Seco
Pachamanca
Shrimp Chowder
Arequipa
El Huacatay Restaurant
Puca picante
Peru Mucho Gusto Fair in Piura
Goat Seco with Green Tamalitos
Chef Diego Muñoz
El Huacatay Restaurant
Plantain Chips and Andean Corn
Alpaca Steak
Purple Mazamorra
Arequipa
Juane
El Huacatay Restaurant
El Huacatay Restaurant
Humitas
Seafood ceviche
Beans with Duck
Chef Giacomo Bocchio
Quinoa Soup
Juanes
Sancochado
Chef Jaime Pesaque
Chef José Montes
Zambito Rice
Black Shells Ceviche
Green soup
Zambito Rice
Chef Israel Laura
Papa a la Huancaína
Chef Javier Morante
Chef Rafael Osterling
Huatia Preparation
Chefs Isabel Alvarez and Flavio Solorzano
Algarrobina
Rice with duck
Ocopa
Chumbeques
Chef Paola Marsano
Chef Jorge Luis Ossio
Black Clams
Shambar
Lemon stuffed with caramel
Pisco Sour
Fresh Cheese with Chancaca Honey
Chonta, Tacacho, and Cecina
Astrid y Gastón Restaurant
Black Shells Ceviche
Baked Cocadas
Marzipan
Mixed Ceviche
Heart Anticuchos
Fish Ceviche
Traditional Sweets
Wind Tortillas
Sautéed Crab
Peruvian chefs
Lucuma Alfajores
Mashed Cassava with Pork Cracklings
Chefs Iván Kisic and Paola Marsano
Chef Iván Kisic
Trujillo-Style Kid Goat
Algarrobina Mousse
Chef Javier Wong
Chef José del Castillo
Shrimp Tacu Tacu
Cebiche
Fish Tiradito
Beef Ceviche
Crab Soup
Chef Mitsuharu Tsumura
Chaufa Rice with Seafood
Peru Mucho Gusto Fair in Piura
Octopus with Olive Sauce
Peru Mucho Gusto Fair in Piura
Chef Marilú Madueño
Fondant Balls
Majarisco
Chirimpico
Beans with Seco
Figs in Syrup
Peru Mucho Gusto Fair in Piura
Ray Tortilla
Northern Ceviche
Crab Roll
Espesado
Chiclayo-Style Causa
Peru Mucho Gusto Fair in Piura
Purple Corn
Lemons
Chef Javier Wong
Chef Gastón Acurio
Chef Marilú Madueño
Sopa Seca
Algarrobina Cocktail
Fondant Balls
Black Shells Ceviche
Jelly
Ray Tortilla
Scallops
Goat Seco
Andean bread
Grouper Ceviche
Maná
Heart Anticuchos
Teologa Soup
Chef Javier Wong
Cylinder-Cooked Pork
Causa
Robalo with Shrimp Sauce
Anticucho Preparation
Chef Toshiro Konishi
Chef Javier Wong
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