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Photos: Gastronomy
379 photos - 4 pages
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Trujillana Fish
Shrimp dish, Arequipa
Chef Javier Wong
Coca Tea
Goat Seco
Shrimp chowder
Pachamanca
Shrimp Chowder
Peru Mucho Gusto Fair in Piura
Chef Diego Muñoz
El Huacatay Restaurant
Goat Seco with Green Tamalitos
Plantain Chips and Andean Corn
Purple Mazamorra
Alpaca Steak
Arequipa
Juane
Puca picante
El Huacatay Restaurant
Humitas
El Huacatay Restaurant
Chef Giacomo Bocchio
Beans with Duck
El Huacatay Restaurant
Quinoa Soup
Arequipa
Chef Jaime Pesaque
Sancochado
Black Shells Ceviche
Zambito Rice
Juanes
Chef José Montes
Seafood ceviche
Green soup
Chef Israel Laura
Zambito Rice
Huatia Preparation
Chef Rafael Osterling
Chef Javier Morante
Papa a la Huancaína
Chefs Isabel Alvarez and Flavio Solorzano
Rice with duck
Chef Paola Marsano
Algarrobina
Chef Jorge Luis Ossio
Chumbeques
Black Clams
Shambar
Black Shells Ceviche
Chonta, Tacacho, and Cecina
Heart Anticuchos
Ocopa
Fresh Cheese with Chancaca Honey
Marzipan
Baked Cocadas
Peruvian chefs
Pisco Sour
Lemon stuffed with caramel
Mixed Ceviche
Traditional Sweets
Wind Tortillas
Chef Iván Kisic
Chefs Iván Kisic and Paola Marsano
Trujillo-Style Kid Goat
Astrid y Gastón Restaurant
Fish Ceviche
Chef Marilú Madueño
Chef Javier Wong
Mashed Cassava with Pork Cracklings
Chaufa Rice with Seafood
Algarrobina Mousse
Lucuma Alfajores
Peru Mucho Gusto Fair in Piura
Shrimp Tacu Tacu
Crab Soup
Chef José del Castillo
Fish Tiradito
Peruvian chefs
Sautéed Crab
Chirimpico
Beef Ceviche
Chef Mitsuharu Tsumura
Chef Gastón Acurio
Peru Mucho Gusto Fair in Piura
Ray Tortilla
Majarisco
Espesado
Maná
Chiclayo-Style Causa
Purple Corn
Peru Mucho Gusto Fair in Piura
Goat Seco
Scallops
Robalo with Shrimp Sauce
Crab Roll
Jelly
Beans with Seco
Chef Javier Wong
Chef Humberto Sato
Chef Toshiro Konishi
Chef Teresa Izquierdo
Northern Ceviche
Teologa Soup
Cebiche
Figs in Syrup
Algarrobina Cocktail
Ray Tortilla
Lemons
Anticucho Preparation
Chef Toshiro Konishi
Fondant Balls
Chef Marilú Madueño
Andean bread
Peru Mucho Gusto Fair in Piura
Grouper Ceviche
Sopa Seca
Black Shells Ceviche
Fondant Balls
Heart Anticuchos
Chef Javier Wong
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