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Photos: Gastronomy
379 photos - 4 pages
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Chonta, Tacacho, and Cecina
Shrimp chowder
Coca Tea
Pachamanca
Chef Javier Wong
Goat Seco
Shrimp Chowder
Shrimp dish, Arequipa
Peru Mucho Gusto Fair in Piura
Purple Mazamorra
Chef Diego Muñoz
Plantain Chips and Andean Corn
Goat Seco with Green Tamalitos
Puca picante
El Huacatay Restaurant
Alpaca Steak
Juane
Humitas
Chef Giacomo Bocchio
Quinoa Soup
Beans with Duck
El Huacatay Restaurant
El Huacatay Restaurant
Arequipa
Seafood ceviche
El Huacatay Restaurant
Zambito Rice
Sancochado
Juanes
Chef Jaime Pesaque
Green soup
Black Shells Ceviche
Arequipa
Chef José Montes
Huatia Preparation
Zambito Rice
Chef Israel Laura
Chef Rafael Osterling
Papa a la Huancaína
Chef Javier Morante
Algarrobina
Rice with duck
Chef Jorge Luis Ossio
Ocopa
Chef Paola Marsano
Heart Anticuchos
Shambar
Black Clams
Black Shells Ceviche
Chumbeques
Chefs Isabel Alvarez and Flavio Solorzano
Chonta, Tacacho, and Cecina
Marzipan
Fresh Cheese with Chancaca Honey
Fish Ceviche
Baked Cocadas
Peruvian chefs
Pisco Sour
Chaufa Rice with Seafood
Lemon stuffed with caramel
Mixed Ceviche
Fish Tiradito
Trujillo-Style Kid Goat
Chef Iván Kisic
Wind Tortillas
Chefs Iván Kisic and Paola Marsano
Algarrobina Mousse
Traditional Sweets
Astrid y Gastón Restaurant
Chef Marilú Madueño
Crab Soup
Lucuma Alfajores
Mashed Cassava with Pork Cracklings
Chef José del Castillo
Shrimp Tacu Tacu
Peru Mucho Gusto Fair in Piura
Peruvian chefs
Peru Mucho Gusto Fair in Piura
Majarisco
Chef Gastón Acurio
Sautéed Crab
Chef Javier Wong
Beef Ceviche
Chiclayo-Style Causa
Peru Mucho Gusto Fair in Piura
Chef Marilú Madueño
Chef Mitsuharu Tsumura
Ray Tortilla
Chef Javier Wong
Chirimpico
Peru Mucho Gusto Fair in Piura
Purple Corn
Teologa Soup
Chef Javier Wong
Espesado
Grouper Ceviche
Jelly
Algarrobina Cocktail
Crab Roll
Robalo with Shrimp Sauce
Black Shells Ceviche
Ray Tortilla
Chef Toshiro Konishi
Andean bread
Maná
Anticucho Preparation
Chef Javier Wong
Goat Seco
Scallops
Chef Teresa Izquierdo
Anticucho Preparation
Camotillo
Chef Humberto Sato
Fondant Balls
Cylinder-Cooked Pork
Beans with Seco
Fondant Balls
Figs in Syrup
Chef Toshiro Konishi
Chef Javier Wong
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