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Photos: Gastronomy
379 photos - 4 pages
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Chonta, Tacacho, and Cecina
Limeña's Sigh
Trujillana Fish
Coca Tea
Chef Javier Wong
Goat Seco
Pachamanca
Shrimp Chowder
Arequipa
El Huacatay Restaurant
Puca picante
Peru Mucho Gusto Fair in Piura
Goat Seco with Green Tamalitos
El Huacatay Restaurant
Chef Diego Muñoz
Arequipa
Plantain Chips and Andean Corn
Alpaca Steak
Purple Mazamorra
El Huacatay Restaurant
Juane
El Huacatay Restaurant
Seafood ceviche
Humitas
Beans with Duck
Chef Giacomo Bocchio
Quinoa Soup
Juanes
Chef Jaime Pesaque
Sancochado
Chef José Montes
Zambito Rice
Black Shells Ceviche
Green soup
Zambito Rice
Chef Israel Laura
Chef Javier Morante
Chef Rafael Osterling
Papa a la Huancaína
Huatia Preparation
Chefs Isabel Alvarez and Flavio Solorzano
Algarrobina
Ocopa
Rice with duck
Chumbeques
Chef Jorge Luis Ossio
Chef Paola Marsano
Shambar
Black Clams
Lemon stuffed with caramel
Pisco Sour
Fresh Cheese with Chancaca Honey
Chonta, Tacacho, and Cecina
Black Shells Ceviche
Astrid y Gastón Restaurant
Mixed Ceviche
Marzipan
Baked Cocadas
Heart Anticuchos
Traditional Sweets
Fish Ceviche
Wind Tortillas
Peruvian chefs
Lucuma Alfajores
Mashed Cassava with Pork Cracklings
Sautéed Crab
Chef Iván Kisic
Algarrobina Mousse
Chefs Iván Kisic and Paola Marsano
Trujillo-Style Kid Goat
Chef Javier Wong
Shrimp Tacu Tacu
Chef José del Castillo
Cebiche
Fish Tiradito
Crab Soup
Peru Mucho Gusto Fair in Piura
Figs in Syrup
Peru Mucho Gusto Fair in Piura
Chef Mitsuharu Tsumura
Beef Ceviche
Octopus with Olive Sauce
Ray Tortilla
Chaufa Rice with Seafood
Beans with Seco
Chef Marilú Madueño
Fondant Balls
Majarisco
Peru Mucho Gusto Fair in Piura
Chirimpico
Crab Roll
Algarrobina Cocktail
Northern Ceviche
Peru Mucho Gusto Fair in Piura
Espesado
Chiclayo-Style Causa
Chef Gastón Acurio
Lemons
Purple Corn
Maná
Ray Tortilla
Black Shells Ceviche
Goat Seco
Sopa Seca
Fondant Balls
Chef Marilú Madueño
Chef Javier Wong
Andean bread
Teologa Soup
Jelly
Heart Anticuchos
Grouper Ceviche
Robalo with Shrimp Sauce
Chef Javier Wong
Scallops
Cylinder-Cooked Pork
Causa
Chef Toshiro Konishi
Peruvian chefs
Anticucho Preparation
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