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Photos: Gastronomy
379 photos - 4 pages
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Chef Javier Wong
Chicha Restaurant, Arequipa
Lima
Shrimp Chowder
Shrimp chowder, Arequipa
Chicha and Tanta Restaurants, Arequipa
Purple Mazamorra
Puca picante
Octopus with olives, Lima
Chef Diego Muñoz
Peru Mucho Gusto Fair in Piura
Juane
Alpaca Steak
Plantain Chips and Andean Corn
Humitas
Seafood ceviche
Goat Seco with Green Tamalitos
Shrimp dish, Arequipa
Zambito Rice
Quinoa Soup
El Huacatay Restaurant
Beans with Duck
Sancochado
Chef Giacomo Bocchio
Juanes
El Huacatay Restaurant
El Huacatay Restaurant
Green soup
Black Shells Ceviche
El Huacatay Restaurant
Arequipa
Papa a la Huancaína
Zambito Rice
Huatia Preparation
Chef Jaime Pesaque
Ocopa
Chef José Montes
Algarrobina
Chef Israel Laura
Chef Javier Morante
Heart Anticuchos
Arequipa
Fish Ceviche
Camotillo
Chef Rafael Osterling
Black Clams
Chef Jorge Luis Ossio
Chef Paola Marsano
Chumbeques
Fish Tiradito
Marzipan
Rice with duck
Black Shells Ceviche
Shambar
Peruvian chefs
Baked Cocadas
Chaufa Rice with Seafood
Chonta, Tacacho, and Cecina
Fresh Cheese with Chancaca Honey
Chef Iván Kisic
Lemon stuffed with caramel
Mixed Ceviche
Chefs Isabel Alvarez and Flavio Solorzano
Algarrobina Mousse
Majarisco
Trujillo-Style Kid Goat
Chef José del Castillo
Sautéed Crab
Pisco Sour
Astrid y Gastón Restaurant
Traditional Sweets
Wind Tortillas
Chefs Iván Kisic and Paola Marsano
Peruvian chefs
Anticucho Preparation
Crab Soup
Chef Marilú Madueño
Chef Marilú Madueño
Mashed Cassava with Pork Cracklings
Turrón de Doña Pepa
Beef Ceviche
Teologa Soup
Maná
Fondant Balls
Black Shells Ceviche
Shrimp Tacu Tacu
Chef Humberto Sato
Chef Javier Wong
Lucuma Alfajores
Peru Mucho Gusto Fair in Piura
Ray Tortilla
Algarrobina Cocktail
Grouper Ceviche
Chef Mitsuharu Tsumura
Chef Gastón Acurio
Chef Teresa Izquierdo
Octopus with Olive Sauce
Beans with Seco
Chef Javier Wong
Figs in Syrup
Chef Toshiro Konishi
Chiclayo-Style Causa
Chef Javier Wong
Purple Corn
Causa
Anticucho Preparation
Cylinder-Cooked Pork
Andean bread
Fondant Balls
Heart Anticuchos
Seco with Beans
Lemons
Chef Javier Wong
Jelly
Ray Tortilla
Peru Mucho Gusto Fair in Piura
Crab Roll
Chef Toshiro Konishi
Scallops
Chef Javier Wong
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